Welcome to the Food Safety Training Institute and the Applications of Artificial Intelligence (AI) to Food Safety HACCP and FSMA Course. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) who wrote the seven principles of HACCP defined a step as a point, procedure, operation or stage in the food system from primary production to final consumption. The FDA Food Safety Modernization Act (FSMA) requires the use of current scientific and technical understanding to manufacture, process, pack and hold foods. This course is designed to apply Artificial Intelligence (AI) to food safety and food quality HACCP using all components of artificial intelligence such as machine learning, deep learning, computer vision, natural language processing, analytics and other related tools and techniques to assure the safety and quality of the food from farm to table. In addition, the course will discuss the use of combining Artificial Intelligence (AI) with sensor technologies such as biosensors, chemo-sensors, E-noise, E-tong and robotics, drones, big data, omics, blockchain, cloud computing and other current technologies along the national and global food supply chain to make sure the food and ingredients are produced, processed, packed, held, transported and distributed using current regulatory, scientific, and technical understanding. Furthermore, for putting all these sciences and technologies in the hands of all involved in food production, processing, packing, holding, transporting, distributing, and retailing, an in-depth analysis and sources will be presented in the use of smartphones as microscopes, chemo-sensors and bio-sensors.Upon completion of this course, you will receive two certificates. This course covers the Basic HACCP course so a certifcate with the International HACCP Alliance will be issued. The second certificate is issued with the Food Safety Training  Institute seal shown on this page.